Chilled
SPRING PEA
ORGANIC ROMAINE, BRAISED SHALLOTS
SAVORY CREAM
CARROT WITH SHRIMP
KEFFIR LIME & GARAM MASALA
ASPARAGUS
MANCHEGO & SMOKED DUCK
ROASTED TOMATO
RED BELL PEPPERS AND PESTO
Warm
WILD MUSHROOM & CHILI
MORRELL, SHITTAKE, TRUMPET ROYALE, RED CHILIS
CURRIED LENTIL & SPINACH
THREE LENTILS WITH LEEKS
LOBSTER CORN CHOWDER
SMOKED APPLEWOOD BACON, SWEET CORN
RATATOUILLE FRANCAIS
TOMATE, COURGETTE, AUBERGINE, POIVRON
HERBS DE PROVENCE
$6 PER SERVING
Executive Salads
THREE LITTLE RED LETTUCES
SPICED MARCONA ALMONDS, GRABER OLIVES, MEYER LEMON VINAIGRETTE
BRAISED BELGIAN ENDIVE
ROASTED ORGANIC BEETS, RUBY RED GRAPEFRUIT, CILANTRO, CORIANDER VINAIGRETTE
SALAD OF MARINATED CHANTERELLE MUSHROOMS
WILTED DANDELION GREENS, ORGANIC BABY SPINACH, EGG
AGED RED WINE VINEGAR SYRUP
SLOW ROASTED TOMATO
AGED BLEU CHEESE, BRAISED VIDALIA ONIONS, ARUGULA
PORT WINE & BALSAMIC VINAIGRETTE
CHEF ROB'S EXECUTIVE HOUSE SALAD
ASIAN PEARS, IMPORTED FETA, GLAZED WALNUTS
CHAMBORD VINAIGRETTE
$5.00 PER SERVING
INCLUDED WITH "EXECUTIVE" ENTREE SELECTIONS
